国家自然科学基金项目31560220,31460216;云南省人才培养计划项目2015HB105;茶树生物学与资源利用国家重点实验室开放基金项目SKLTOF20150105资助。This study was supported by the National Natural Science Foundation of China31560220,31460216;the Personnel Training Program of Yunnan Provence2015HB105;the Open Fund of State Key Laboratory of Tea Plant Biology and UtilizationSKLTOF20150105