Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

机标关键词：antioxidant capacity、gallic acid、high performance liquid chromatography、total、functional food、phenolic acids、cinnamic acid、especially、dry weight、quercetin、range of、analysis、results、natural、levels、three、study、salt、HPLC、DPPH

所属期刊栏目：13

分类号：TS207.3(食品工业)

资助基金：the Jiangsu Provincial Agricultural Technology Independent Innovation FundNos.cx10441;cx10231;;cx114027;the Jiangsu Provincial International Technology Cooperation FundBZ2009025;China

在线出版日期：2012-05-17（万方平台首次上网日期，不代表论文的发表时间）

页码：94-102