中国营养学会-振东国人体质与健康研究基金资助项目CNS-ZD2020-115;中央高校基本科研业务费专项资金项目-北京大学公共卫生与预防医学学科建设项目BMU2020XY010,BMU2021YJ034;China Nutrition Society-Zhendong Tizhi and Health FundCNS-ZD2020-115;the Fundamental Research Funds for the Central Universities: Discipline Construction Project of Public Health and Preventive Medicine of Peking UniversityBMU2020XY010, BMU2021YJ034