Effects of boiling duration in processing of White Paeony Root on its overall quality evaluated by ultra-high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics analysis and high performance liquid chromatogra

所属期刊栏目：15

分类号：R917(药物基础科学)

资助基金：This work was supported by a special fund of China State Administration of Traditional Chinese Medicine No.201307008-2,National High Technology Research and Development Plan of China 863 Plain No.2014AA022204,Jiangsu Province Six Talent Project YY-007 and Jiangsu Branch of China Academy of Chinese Medical Science No.JSBN1301.

在线出版日期：2017-03-31（万方平台首次上网日期，不代表论文的发表时间）

页码：62-70