Antioxidant activities of cold-nature Tibetan herbs are signifcantly greater than hot-nature ones and are associated with their levels of total phenolic components
13
R965(药理学)
This work was supported by Gansu Provincial Natural Science Foundation No.1208RJYA014,Chinese Postdoctoral Science Foundation No.2009-0460744,Fundamental Research Funds for the Central Universities No.lzujbky-2014-151 and the Natural Science Foundation of China No.21302079.
2015-08-28(万方平台首次上网日期,不代表论文的发表时间)
609-617