The integrated quality assessment of Chinese commercial dry red wine based on a method of online HPLC-DAD-CL combined with HPLC-ESI-MS
12
R917(药物基础科学)
This project was supported by the 2011” Program for Excellent Scientific and Technological Innovation Team of Jiangsu Higher Education,and the Priority Academic Program Development of Jiangsu Higher Education Institutions
2014-09-01(万方平台首次上网日期,不代表论文的发表时间)
517-524