Salt/current-triggered stabilization ofβ-cyclodextrins encapsulated host-guest low-molecular-weight gels
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The authors thank for thefinancial support from the National Natural Science Foundation of China21672164;Wenzhou Science and Technology BureauY20170162;Graduate Innovation Fund of Wenzhou University3162018031
2020-04-10(万方平台首次上网日期,不代表论文的发表时间)
共4页
369-372