Dissipation behavior, residue distribution and dietary risk assessment of chlorfenapyr and clothianidin in leek using RRLC-QqQ-MS/MS technique
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This work was financially supported by the Natural Science Foundation of Beijing8162029;National Natural Science Foundation of China No.21677009.The authors acknowledged the Ministry of Agriculture of People”s Republic of China for the project support
2019-03-13(万方平台首次上网日期,不代表论文的发表时间)
共4页
107-110