Determination of spices in food samples by ionic liquid aqueous solution extraction and ion chromatography
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This research was financially supported by the National Natural Science Foundation of China21307028;Zhejiang Provincial Medical Key Discipline Group-Public Health DetectionXKQ-009-003;Zhejiang Provincial Key Technology and Laboratory of Occupational Hazards DetectionC71139D;Laboratory Construction to Promote the Occupation Health Monitoring TechnologyC71318D
2014-04-21(万方平台首次上网日期,不代表论文的发表时间)
共4页
465-468