Large enhancements in gelation behavior of wheat gliadins by incorporation of low concentrations of methylcellulose
solution、gelation time、significant、Influence、dynamic、CMc、loss
20
TE3;TQ1
the National Natural Science Foundation of China50773068;Natural Science Foundation of Zhejiang ProvinceY407011
2009-06-17(万方平台首次上网日期,不代表论文的发表时间)
共4页
623-626