Simultaneous spectrophotometric determination of four preservatives in foodstuffs by multivariate calibration and artificial neural networks
artificial neural networks、calibration、four、spectra、food preservatives、sorbic acid、different、compounds、analysis、defined、paper、basis、RPE、PCR
20
TS4;TS2
The authors gratefully acknowledge the financial support of this study by the National Natural Science Foundation of China20562009;the State Key Laboratory of Food Science and Technology of Nanchang UniversitySKLF-TS-200819 and -MB-200807;the Jiangxi Province Natural Science FoundationJXNSF0620041;the program for Changjiang Scholars and Innovative Research Team in UniversitiesIRT0540
2009-06-17(万方平台首次上网日期,不代表论文的发表时间)
共5页
615-619