Osteryoung square wave voltammetric determination of lactose in food samples by a derivative procedure

机标关键词：addition reaction、determination of、electrochemical activity、optimal condition、detection limits

所属期刊栏目：19

分类号：O6 ;O64

资助基金：The financial supported from the National Natural Science Foundation No.20562009the State Key Laboratory of Electroanalytical Chemistry of Changchun Applied Chemical Institute2004-3;the Jiangxi Provincial Natural Science Foundation0620041;the Program for Changjiang Scholar and Innovative Research Team in Universities0540

在线出版日期：2009-03-10（万方平台首次上网日期，不代表论文的发表时间）

页数：共4页

页码：1491-1494