Preparation and properties of gluten/calcium carbonate composites
moisture absorption、elongation at break、compression molding、tensile strength、wheat gluten
19
S22;TM2
the National Natural Science Foundation of China50773068;Natural Science Foundation of Zhejiang ProvinceY407011
2008-10-28(万方平台首次上网日期,不代表论文的发表时间)
共4页
992-995