Thermal Characterization and Decomposition Kinetics of Free Anthraquinones from Rhubarb
Free Anthraquinones、differential thermal analysis、thermal characteristics、free anthraquinones、kinetic parameters、thermal behaviour、activation energy、kinetic equation
17
O6(化学)
The Science and Technology Development Fund of Tientsin Universities20031210
2006-05-29(万方平台首次上网日期,不代表论文的发表时间)
共4页
699-702