Quality evaluation of mixed brewed perries based on PCA and sensory evaluation
sensory evaluation、PCA、based、gas chromatography-mass spectrometry、principal component analysis、sensory quality、development、comparison、different、products、results、improve、via、order、GC-MS、made、Chi
05
S3(农学(农艺学))
2012-05-17(万方平台首次上网日期,不代表论文的发表时间)
529-533