Inheritance and QTL analysis of dough rheological parameters in wheat
characters、positive、Correlation analysis、genetic variation、water absorption、related、time、QTLs、degree、SSR markers、interaction、development、evaluation、two、Chinese、RIL、index、found、based、MTI
05
S3(农学(农艺学))
2011-07-18(万方平台首次上网日期,不代表论文的发表时间)
15-21