Coordinate induction of antioxidant defense and glyoxalase system by exogenous proline and glycinebetaine is correlated with salt tolerance in mung bean
mung bean、salt tolerance、Salt stress、activities、glutathione reductase、synergistic effects、reduced glutathione、lipid peroxidation、hydrogen peroxide、oxidative stress、GSH/GSSG、results、control、peroxidase、level、influence、However、MDA、little、GST
05
S3(农学(农艺学))
2011-07-18(万方平台首次上网日期,不代表论文的发表时间)
1-14