Preparation and physicochemical property of chicken yolk immunoglobulin (IgY) against porcine transmissible gastroenteritis virus (TGEV)

机标关键词：yolk immunoglobulin、physicochemical property、IgY、oral administration、potential application、treatment、results、TGEV、egg yolk、study

所属期刊栏目：3

分类号：S3(农学（农艺学）)

资助基金：the Science and Technology Fund from Animal Science Department of Hebei Province, China2004-15;funds from Agricultural University of Hebei, China

在线出版日期：2010-03-30（万方平台首次上网日期，不代表论文的发表时间）

页码：466-470