Effects of grading on the main quality attributes of peanut kernels
quality attributes、genotype、acid content、protein content、significant、oil content、fatty acids、differences、different、analysis、results、grades、total、NIRS、two
3
S1(农业基础科学)
国家自然科学基金30300224;China National High Tech Research & Development Project2006AA10A114;the earmarked fund for Modern Agroindustry Technology Research System MATRS Peanut Program, MOA, China, Natural Science Foundation of Shandong Province, ChinaY2008D11
2010-01-15(万方平台首次上网日期,不代表论文的发表时间)
共3页
291-293