Correlation analysis of relationships between polymorphisms of high quality chicken myogenin gene and slaughter and meat quality traits
quality traits、myogenin、high quality、analysis、significant、differences、genotype、genetic marker、carcass traits、candidate gene、Least squares、fiber density、chicken meat、major gene、molecular、PCR-SSCP、region、study、Four、base
2
S1(农业基础科学)
the Key Technologies R & D Program of Livestock and Poultry Breeding in Sichuan Province, China01NG002-06
2009-04-08(万方平台首次上网日期,不代表论文的发表时间)
共7页
512-518