Optimization and modeling of biohydrogen production by mixed bacterial cultures from raw cassava starch
volatile fatty acids、fermentation process、reaction kinetics、mixture ratio
11
X17;R31
The authors express their thanks for the support from the National Natural Science Foundation of ChinaGrant 21525625;the National Basic Research Program of China973 Program,Grant 2014CB745100;the National High Technology Research and Development Program of China863 Program,Grant 2013AA020302
2017-05-19(万方平台首次上网日期,不代表论文的发表时间)
共7页
100-106