Preparation of starch esters with crosslinking structures derived from dianhydride
Orthogonal experiments、degree of substitution、Potato starch、the mass、products、pH value、low cost、analysis、used in、natural、kind、FTIR
05
O6-0
The authors greatly acknowledged the National Natural Science Foundation of China50773018;the Education Department of Henan Province2010A430002;Zhengzhou Science and Technology Bureau and Research Foundation for Advanced Talents of Henan University of Technology2006BS021
2011-09-15(万方平台首次上网日期,不代表论文的发表时间)
51-54