Study of simultaneous saccharification and fermentation for steam exploded wheat straw to ethanol
wheat straw、steam、reaction temperature、orthogonal experiment、SSF、affecting factors、pH value、initial、sulfuric acid、reaction time、enzyme、combination、yield、design、high
2
O6(化学)
2009-04-08(万方平台首次上网日期,不代表论文的发表时间)
共5页
447-451