Study on enzymatic hydrolysis of steam exploded straw by using shaking ball
enzymatic hydrolysis、scanning electron microscopy、morphological variation、method of、reducing sugar、reaction time、methods of
2
TQ02(一般性问题)
国家重点基础研究发展规划973计划2004CB719700;Chinese Academy of Chinese Knowledge Innovation Program Important Direction ProjectKJCX2-SW.206;Hi-Technology Research and Development Program of China2003AA514023
2009-02-23(万方平台首次上网日期,不代表论文的发表时间)
共6页
22-27