食品中重金属污染物检测方法的研究

摘要：

通常情况下,密度大于5g/cm3的金属被称为重金属,如:铅、砷、镉、铜等都属于较为常见的重金属.在食品中,重金属污染物是影响食品质量和安全的重要因素,而重金属污染物又极易出现在食品的生产、制作、运输、包装以及储存等环节中,这些污染物一旦被人体所食用就会给健康带来严重的伤害.论文提出了关于食品中重金属污染物的一些检测方法及检测前的处理方法.[Abstract]Normally,metals with densities greater than 5g/cm3are called heavy metals,such as lead,arsenic,cadmium,copper,and so on, which are relatively common heavy metals.In food,heavy metal pollutant is an important factor affecting the quality and safety of food,heavy metal pollutants can also be found in the process od food production,production,transportation,packaging and storage,once eaten,these pollutants can cause serious health damage.In this paper,some methods of detection and treatment of heavy metal contaminants in food are presented.

关键词：食品、重金属污染物、检测方法

分类号：Q503(一般性问题)

在线出版日期：2017-11-07（万方平台首次上网日期，不代表论文的发表时间）

页数：共2页

页码：155-156