Detection of dietary plant-based small RNAs in animals

摘要：

Dear Editor,Disease and nutritional status are important factors controlling consumer nutrient requirements ”1”.An estimated 4 billion people worldwide live primarily on plant-based diets.Approximately 10％-15％ of these people suffer from chronic kidney disease or gastrointestinal (GI) health issues ”2”.We hypothesize that diet preferences and health issues may converge to influence uptake of plant-based genetic material in a subpopulation of consumers.

所属期刊栏目：25

资助基金：This work was supported by USDA/ARIS 6250-51000-051-00D and funds from the Soy Health and Dry Bean Health Research Programs.LMF was supported by the NIH 5T32HD071839-02.

在线出版日期：2015-05-19（万方平台首次上网日期，不代表论文的发表时间）

页码：517-520