10.3321/j.issn:1002-6630.2004.10.104
EU legislation for Food Safety of Cereals and Cereal Products
@@ Since the discovery of aflatoxins in the early 1960s, regulations have been established in many countries to protect the consumer from the harmful effects of these mycotoxins. The recognition that aflatoxins and other mycotoxins can cause major illness in humans and animals has led to limits being set for aflatoxins and some other mycotox ins in different countries around the world, often however on an ad hoc basis.
Cereal Products、the world、ad hoc
25
TS2(食品工业)
2005-01-13(万方平台首次上网日期,不代表论文的发表时间)
共1页
420-420