10.3321/j.issn:1002-6630.2001.11.040
Risk Analysis for Tea Processing
@@ Itis lbviors that after all the disasters with dilxins, BSE, pathogcns,Footand Mouth disease a. o. and now shortly because of the possibillties of bioterrorism, thatFoodSafetyisalmostatthetopoftheagendaoftheEUfor theyearstocome The implementaion of certainhy gicneprinci plessuchas HA C C P and a transparent hygiene policy applicable to all food and all food operators, from the farm to the table, togetherwith effoctiveinstruments to manage Food Safety will form fsubstantialpart on this agenda. As an example external quality factors such as certain pathogens in tea will. be discussed. Since risk analysis of e. g. my cotoxing have already a quite long histoy and development in sereral international bodies and tea might bear unwanted (or deliberately added by terroristic action)contaminants, the need to monitor teamuch more regularly than is being done today, seems to be a”conditio sine qua non ”. Recentoy developed Immuno Flow tests may one day help the consumer perhaps to find out if he gets poisoned.
risk analysis、Food Safety
22
TS2(食品工业)
2004-01-08(万方平台首次上网日期,不代表论文的发表时间)
共1页
109