筷子
Similar to people of other nationalities, ancient Chinese people grasped or tore food with their bare hands at the beginning.Chopsticks, forks, knives and spoons were used much later, of which chopsticks, with a history of thousands of years, are a wonder of Chinese dining utensils.
2017-11-21(万方平台首次上网日期,不代表论文的发表时间)
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