10.3969/j.issn.1001-8123.2009.04.021
肉类低温保藏技术
肉类、低温保藏技术、Low temperature、meat products、organizational structure、science and technology、new technology、methods for、development、application、research、paper、time、long
S96;N94
2009-06-23(万方平台首次上网日期,不代表论文的发表时间)
共6页
85-90