10.3321/j.issn:1000-2421.2004.01.037
利用紫外线和氯化锂诱变筛选高产Monacolin K的红曲突变株
@@ In the 1970's, a Japanese scientist discovered that some strains of Monascus spp. when they grew on rice might produce a certain secondary metabolite, known collectively as Monacolin K, which could effectively inhibit HMG-CoA reductase and had many bio-activities such as reducing the levels of TC (total cholesterol), TG (triglyceride), LDL (low density lipoprotein), and raising the level of HDL (high density lipoprotein), preventing the anti-AS (atherosclerotic) and so on[1~3], but the content in Monascus spp is extremely low, restricting the applications of red yeast rice and urging the researchers to seek for a lot of methods for enhancing the content of Monacolin K[4].
红曲霉、红曲米、莫纳可林K、诱变、筛选
23
Q949.327.1(植物学)
2004-06-25(万方平台首次上网日期,不代表论文的发表时间)
共3页
168-170