10.3964/j.issn.1000-0593(2013)05-1275-06
Spectroscopic Evaluation of Effects of Heat Treatments on the Structures and Emulsifying Properties of Caseins
32
O657.3(分析化学)
International Science & Technology Cooperation Program of China2011DFA32550;Ministry of Science and Technology of China2012BAD12B08
2013-07-19(万方平台首次上网日期,不代表论文的发表时间)
共6页
1275-1280