Growth and sustainability of Suaeda salsa in the Lop Nur, China
10
This study was supported by the Youth Innovation Promotion Association of Chinese Academy of Sciences 2017476;the National High-level Personnel Special Support Program;Xinjiang Youth Science and Technology Innovation Leader Project QN2016BS0162;the National Key Research and Development Program 2017YFSF03024105;the National Natural Science Foundation of China 31700423, 31300449;the Xinjiang Uygur Autonomous Region Science and Technology Support Project 201433101
2018-09-29(万方平台首次上网日期,不代表论文的发表时间)
共12页
429-440