Ending the Use of Human Antimicrobials in Food Production:The Good,the Bad,and the Ugly
Reducing the inappropriate use of antimicrobial drugs in food systems is a key priority for the Global Leaders Group on Antimi-crobial Resistance(GLG)[1].Although access to high-quality antimicrobials is important for animal and plant welfare,global leaders recognize that preventing the existential threat of antimi-crobial resistance(AMR)will not be possible without reducing the use of human antimicrobials used in food systems[1].Antimi-crobial use in food systems is common practice,and projections suggest that it will increase by 11.5％from 2017 to 2030[2].The link between the use of antimicrobials in food systems and the development of AMR to those drugs is well established,at least within the farming sector,as exemplified by the detection of the first plasmid-mediated polymyxin resistance(MCR-1)in Enterobacteriaceae in animals and humans in China[3].Since the publication of the original article,mobile colistin resistance(mcr)has been discovered in over 100 countries,many of which discovered it first in their farming/food sector.Thus,the relentless international emergence of mcr is continually challenging our pre-cepts on how we use so-called"human"antibiotics(i.e.,antibiotics that are important in human medicine)in farming.
production、human、food、good、antimicrobials、ending、ugly
15
O572.213;TE6;S
2022-10-31（万方平台首次上网日期，不代表论文的发表时间）
共2页
9-10
