江南忆,最忆是此味
British gourmet (美食家) Fuchsia Dunlop has become a cook that's better at Chinese dishes than European ones, and cooking has become a way for her to deal with the"endless lockdown". She says she cooks in a very relaxed way, going to the farmers'market at the weekend to buy sea-sonal products for everyday cooking—a mixture of Jiangnan (the region south of the Yangtze River), Hunan, Guangdong, and Sichuan dishes.
2022-02-25(万方平台首次上网日期,不代表论文的发表时间)
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