Cancer chemoprevention through dietary flavonoids:what”s limiting?
isolation and purification、natural resources、edible plant、clinical use
36
R91;O6
We thank Ms. Charisse Montgomery, University of Toledo for critical reading of this manuscript. This work was supported by seed-fund to AKT from Depart-ment of Pharmacology and Experimental Therapeutics at UT
2017-12-11(万方平台首次上网日期,不代表论文的发表时间)
共13页
455-467